Clean Banana Ice Cream


Tonight i was craving something sweet! I haven't had much time in the last few days to make any clean treats so i was looking for something quick and simple...well, i found it! Quickly and easy banana ice cream! I was lucky enough to have frozen a few bananas that were starting to brown last week and they came in super handy tonight!

This recipe is super versatile, tonight i had walnuts in the cupboard so i used those but you could use anything! Any kind of nuts, cacao nibs, dried fruits, anything you think that goes well with bananas.

This recipe serves two (one big portion) - so double it if you are wanting more :)!



Ingredients

3 frozen ripe bananas
2 teaspoons of raw honey
1 tsp of cinnamon
1/4 cup of roughly chopped walnuts (or any flavourings you like)




Method

1. Freeze bananas overnight (peel and wrap in glad wrap).



2. Put frozen bananas, raw honey and cinnamon into the food processor and blend until smooth and creamy.



3. Chop the walnuts and carefully mix into the frozen mixture.



4. Put the mixture into a container and put back into the freezer to set ( i couldn't wait and only put it in the freezer for 15 minutes but ideally you wait at least an hour).



5. Once set serve with extra chopped walnuts and a drizzle of honey.



Enjoy x







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