Finnish Scones


These healthy scones are a great snack or can also be used as toast (cut in half and pop into the toaster or toast in the oven) or as bread for sandwiches etc.

Ingredients

1 1/2 cups of wholemeal spelt flour
1 1/2 teaspoons of baking powder
A pinch of salt
1 tablespoon of olive oil
150ml of water

Method

1. Preheat the oven to 220℃ and line a tray with baking paper.

 2. Combine the flour, baking powder and salt in a bowl.

 3. Add the oil to the mixture and pour in the water (half of it at a time to check the consistency - if becomes to wet add more flour). Mix with a wooden spoon.

4. Lightly flour baking tray and hands. Divide the dough into two pieces and place on the baking tray.

5. Pat each piece into about 1cm thick discs. Using a knife cute each disc into 4 scones.

 6. Place in the oven and bake for 15 minutes.

7. Serve hot with organic butter or use as bread for toast/sandwiches.

Enjoy x

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