Banana Fritters


Banana fritters are perfect when you are craving a sweet fix on a cold winters day.  These fritters are coated in an almond crust and baked in the oven. They have a delicious crispy outside and a soft warm inside. They are great served with Greek yogurt. Next time I will chop up some almonds and add these to the mixture to add more crunch. 
This recipe serves 2. 

Ingredients 

2  bananas
30 g honey (warmed in the microwave for 10-20 seconds)
40 g almond meal
Zest of 1/2 an orange 
A sprinkle of ground cinnamon
Greek yogurt (to serve)

Method

1. Preheat your oven to 220 C.

 2. In a bowl combine the almond meal, cinnamon and orange zest.

 3. Cover the bananas with the warmed honey until they are well coated.

4. Roll the bananas in the almond mixture until completely coated. 

5. Place onto a baking tray lined with baking paper and bake for 10 – 15 minutes until golden (watch closely as the almond mixture tends to burn easily).

Serve with  yogurt and a drizzle of honey. 

 Enjoy x

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