Frozen Bounty Bars


These frozen coconut & chocolate bounty bars are amazing! If you are craving a chocolate bar but don't want the guilt then these bounty bars are by far your best answer! The recipe only has a few ingredients and is also really easy - you just have to wait a few hours for the coconut mix to freeze, but trust me its worth it! 
Ingredients

 Bars

1 cup unsweetened shredded coconut
⅓ cup coconut cream
½ teaspoon of vanilla essence

Chocolate Coating 

4 tablespoons coconut oil
2 tablespoons cacao powder
½ teaspoon of vanilla essence

Method 

 1. In a bowl mix the shredded coconut with the coconut cream and the vanilla extract, blend well with a spatula or a spoon. 

2. Place the shredded coconut mixture on a small tray/dish lined with baking paper. 

 3. Shape it into a flat rectangle about 4 inches by 6 inches and 1 inch thick (measurements may vary).

4. Place in the freezer for 2 hours, until frozen solid.

5. Remove from the freezer and cut into 5 bars.

6. Prepare the chocolate coating by melting the coconut oil in a small pan until liquified. Then add the cacao powder and remaining vanilla extract to the coconut oil.

7. Mix well on low heat for about 2 minutes, until all ingredients are well blended. Let cool to room temperature, but still liquid.

8. Now dip the bars in the chocolate mixture, and turn to all sides to coat evenly. It helps if the bars are frozen solid so they won't break.

9. Place bars back on the tray. When all bars are all coated put in the freezer to harden. The bars can be kept in the freezer for a frozen treat or in the fridge for a softer consistency. 

 Enjoy x 

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