Coconut Truffles


I made these as a gift for a Lauren's birthday and she loved them! I made enough so i could taste test a few and also loved them. They are a perfect small treat for when you have a sweet craving.

Yet another SUPER easy recipe with very little ingredients. What would i do without my food processor!!!

Ingredients

2 cups of organic desiccated coconut (plus an extra plate covered in desiccated coconut for rolling the balls)
3 tablespoons of honey
1 teaspoon of natural vanilla extract
A pinch of salt

Method

1. Place all the ingredients into a food processor and blend at high speed for around 5-10 minutes until the coconut has broken down and the mixture is sticking together (it looks more like an almond meal consistency).

2. Using slightly damp hands get about a heaped teaspoon of the mixture and squeeze in your hand (this brings out the oil and helps the mixture stick better together). Squeeze from hand to hand until you have formed a ball.

3. Place in the plate of coconut and sprinkle all sides of the ball.

4. Place on a plate or in a storage container that is lined with baking paper.

5. Repeat the above steps until all the mixture is gone.

6. Place in the fridge to set (you can leave them for as long as you like, i left them for about an hour until i tested one).

 Keep stored in the fridge.

Enjoy x

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