Paleo Lettuce Wrapped Tacos


This recipe is  naturally gluten-free, low-carb & dairy-free. I find the outer leaves of Iceberg lettuce makes the best wraps, it's crisp and the leaves are large enough to make decent size wraps. I always give the lettuce a good wash beforehand.  Such a delicious, fun , healthy meal. They definitely can be a bit messy eating them - so i wouldn't advise making these for a first date! But they are ideal for a quick meal, dinner with friends and for family meals. 
To assemble i get a lettuce cup put a big scoop of mince filling in the middle, then top with guacamole, then you wrap the edges of the lettuce up so its like a little parcel and none of the goodness can fall out. Normally 2-3 big lettuce tacos are enough for 1 person! 
This recipe feeds 3 people. 
Ingredients 

 500g of lean mince
2 teaspoons of garlic powder
2 teaspoons of cumin
2 teaspoons of chilli flakes
2 teaspoons of paprika
2 teaspoons of mixed herbs 
Salt & pepper
1 capsicum (finely chopped)
2 garlic gloves (finely chopped)
1/2 of an onion (finely chopped)
1/2 cup of water
About 250g of Paleo Tomato Sauce (or canned tomatoes etc) 
8 large lettuce leaves.

 Method

1. Brown the mince in a large pan. Once browned add the seasonings (garlic powder, cumin, chilli, paprika, mixed herbs, salt & pepper) and mix well.

2. Add the onion, capsicum, garlic, water, and tomato sauce. Cover and simmer on low for about 20 minutes. 

3. Wash and dry the lettuce cups. 

4. Divide the meat evenly between the lettuce cups.

5. I top the filling with my guacamole recipe which gives it a lovely fresh finish. 

Enjoy x

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