Guacamole


This recipe is very simple to make and is one of my favourites. Try not to over mash or puree avocados when making guacamole. You want a chunky dip, not smooth. So, when you’re making the guacamole, gently mash things together and leave some texture. Crackers, carrots, celery & cumber sticks are just a few things that are ideal to dip into guacamole. You can also use it for things like tacos, nachos, etc. 

 Ingredients
2 ripe avocados (should give just slightly when its squeezed)
Juice from 1/2 of a lemon
6 cherry tomatoes or 1 large tomato (finely chopped) 
1 spring onion (or any kind of onion - finely chopped) 

 Method
1. Mash the avocado (if its too hard i give it a quick blitz in the blender to mash it up, but still keeping it at a chunky consistency).

2. Add all other ingredients to the mashed avocado and stir until combined. 

3. Store in the fridge.

Enjoy x

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