Salted Caramel Raw Bites



These Healthy Salted Caramel Raw Bites  are gluten free, vegan, refined sugar free, no-bake, dairy free, egg free,  and freezer friendly...what more could you want! Perfect for an easy snack on the go. 
If you don't have or like cashews, feel free to use 1 cup of any nut or seed of your choice. I often use almonds as I always have them in the kitchen. 
Recipe makes 10. 

Ingredients

1 cup of fresh medjool dates (or dried dates)
1 cup of cashews (or any nut)
2 tsp natural vanilla (extract)
A pinch of sea salt

Method

1. Process all of your ingredients in a food processor until combined, adding a splash of water if needed to bring the mix together.

2. Roll into balls and place onto a clean plate or baking tray/container. 

3. Eat at room temperature, chill in the fridge or freeze for a quick snack whenever you need them!

The bites will keep in the fridge for up to a month or keep for months in the freezer. When freezing, simply take the bites you want to eat out of the freezer and leave for 5-10 minutes to warm slightly before eating. 

Enjoy x

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