Fluffy Coconut Flour Pancakes


I fell in love with these pancakes after the first bite. They are fluffy and delicious. I often find with healthy pancake recipes that they are very delicate and you have to take extra care when cooking and turning them. These pancakes are not like that all and are so easy to cook.  I serve mine with natural greek yogurt and a few berries. 

Ingredients

4 eggs (room temperature)
1 cup milk (coconut or almond both work)
2 teaspoons vanilla extract
1 tablespoon raw honey 
1/2 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
Coconut oil or butter for frying

Method

1. Preheat the pan over medium-low heat. 

 2. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey.

3. In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.

4. Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake.

5. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.

6. Serve hot with butter, coconut oil, honey, syrup, or fruit & yogurt.

Enjoy X 

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