Burnt Lime Mayo


This burnt lime mayo recipe is so simple but so delicious. I use it when I am making Crispy Asian Fried Chicken as a dip for the fried chicken or if I'm making wraps, bao buns or burgers.  It adds a creamy citrus flavour to any meal.


Ingredients

1 lime
4 tablespoons of mayo (or more if it is too acidic, keep adding mayo to balance out the citrus tang)


Method

1. Heat a frying pan on med-high heat. Cut the lime in half and add to the dry frying pan, flesh side down.

2. Fy until flesh is slightly 'burnt', the flesh turns slightly brown/black.

3. Squeeze lime juice into the mayo and mix until combined.

Enjoy x

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