Dark Chocolate Chip Cookies




The perfect chocolate chip cookie should be soft and chewy with just the right amount of chocolate... these healthy chocolate chip cookies tick all of those boxes and are so ridiculously delicious. The dark choc chunks are oozy when warm and once cooled seriously taste like a Cookie Time Cookie.



Ingredients

3 cups almond meal
1 teaspoon baking soda
Pinch of salt
2 eggs
1/2 cup pure maple syrup
1/2 cup coconut oil (melted)
1 teaspoon vanilla extract (paste or essence)
1/3 block of Whittakers Dark Ghana Chocolate (broken/chopped up into small chunks) or you could use dark choc chips

Method

1. Preheat oven to 190℃.

 2. Place the almond meal, baking soda and salt in a bowl and mix together.

 3. In a separate bowl add the eggs, maple syrup, coconut oil and vanilla. Whisk together with a fork until mixed well.

 4. Add the wet ingredients to the dry ingredients and mix together.

5. Add the chocolate and mix in.

6. Line 2 baking trays with baking paper. Use a large spoon to scoop out the mix and a small spoon to push it off the spoon onto the tray. Make sure you leave enough space for each cookie as they spread and rise, I do 6 cookies to a tray to give them enough space.

7. Bake in the oven for 15 minutes (I like mine soft) or 20-25 minutes for a harder crunchier cookie.

8. Serve hot fresh out of the oven or store in a container to eat later.

 Enjoy x

Comments

  1. Anonymous23 November 2021 at 00:32

    These are delicious. Great for lunches or with a cuppa after dinner.

    ReplyDelete

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