Banana Oatmeal Breakfast Muffins


This is a no fuss all in one easy recipe. All ingredients go into the blender and then you pour the mixture straight into the muffin tins - quick, easy and less mess! These muffins are ideal for breakfast on the go or as a snack. 

Ingredients

2 1/2 cups of oats 
1 cup plain greek yogurt
2 eggs 
1/4 - 1/2 cup of organic honey (maple syrup or rice malt syrup)
1 1/2 tsp baking powder
1/2 tsp baking soda
2 ripe bananas
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Method

1. Preheat oven to 200℃.

2. Spray muffin tins with non-stick cooking spray or line tins with liners (12 tin for smaller muffins or 6 tin for larger muffins).

3. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.

4. Divide batter among cupcake liners, and bake for 15-20 minutes for smaller muffins or 25-30 minutes for larger muffins, or until toothpick comes out clean.


5. Once cooked allow to cool for 5minutes and then transfer to cooling tray. 

Enjoy x

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