Paleo Apple Crumble




Apple crumble has to be one of my favourite hearty desserts! I absolutely love this recipe because its so simple to make but it tastes delicious, just like normal apple crumble funnily enough :)!

Prep time: 10 Minutes 
Cook time: 25 Minutes
Makes 3 Servings


Ingredients
3 large apples or 4 small apples (peeled and sliced)
1 tablespoon lemon juice (just under half a lemon)
1 heaped teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons rice malt syrup (or raw honey/maple syrup)
1/3 cup almond meal
1/2 cup rolled oats
2 tablespoons of coconut flour 
1/2 teaspoon baking soda
1 pinch salt
2 tablespoons coconut oil (or olive oil)


Method: 

1. Pre-heat oven to 180℃.

2. In a bowl toss sliced apples, cinnamon, nutmeg and 1 tbsp of rice malt syrup.

3. Lightly oil an 8 x 8 glass baking dish or 2 smaller baking dishes (depending on what you have).

4. Add apple mixture and bake for 10 minutes.

5. While apples are baking mix the rest of the ingredients in a bowl.

6. If you are using the coconut oil just break it up and mix it in as well as you can.

7. After baking the apples for about 10-15 minutes remove them from the oven. Sprinkle and spread the topping mixture over the apples.

8. Place back in the oven and bake for 20-25 minutes. You will know the apple crumble is done when it is golden brown.

9. Place in a bowl, top with natural greek yoghurt and serve immediately!

Enjoy x

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