Zucchini & Mushroom Pasta


This delicious pasta recipe is super simple & made all in one pot! An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot!
Makes 3 servings

Ingredients

250g of wholewheat organic spaghetti 
3 cups of water
250g of white mushrooms (thinly sliced)
1 zucchini/courgette (thinly sliced and quartered)
2/3 cup of peas
2 cloves of garlic (thinly sliced)
Salt and ground black pepper 
1/3 cup grated Parmesan
1/4 cup heavy cream


Method

1. Add the water to a large stockpot over medium high heat & bring to the boil. 

2. Add the spaghetti, mushrooms, zucchini, peas & garlic to the water. Season with salt and pepper, to taste.

3. Reduce the heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. 

4. Stir in Parmesan and heavy cream, add more salt & pepper to taste (optional). 


5. Serve immediately.

Enjoy x 

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