Berries with Caramelised Cream


This is another fantastic recipe that I have tried from Sarah Wilson's I Quit Sugar book! A great wee treat when you are craving something sweet. I use frozen berries for this recipe but you can use fresh berries as well. You can choose which berries you use - I like to have a combination of blueberries, strawberries and raspberries.



Ingredients

500g blueberries, raspberries & strawberries
250g mascarpone
1 tablespoons of sour cream
2 tablespoons of double cream
1 large egg & 1 egg white
2 tablespoons of pure maple syrup
1/2 teaspoon vanilla essence or seeds from 1 vanilla pod
Pinch of salt

Method

1. Preheat the oven  to 200-220℃ and put the oven shelf in the middle of the oven.

2. Put the berries into a casserole dish.

3. Whisk all of the remaining ingredients together until completely smooth, then pour over the berries.

4. Put the dish into the oven and cook for 10-20 minutes (with frozen berries) or 5-10 minutes (fresh berries) until topping is just browned and caramelised. Keep a close eye on it while it cooks so it doesn't burn.

Enjoy x

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