Raw Peanut Butter & Jelly Brownie


If you love peanut butter or even better... peanut butter and jelly then you will love this brownie! 

Ingredients

Brownie Base

2 cups of almonds
1 cup of walnuts
1 cup of shredded coconut
1/4 cup raw cacao powder
2 tablespoons coconut oil
3 tablespoons rice malt syrup
1 tablespoon chia seeds
2 tablespoons runny peanut butter (if you have a new jar this works well as the top is usually quite runny)

Raspberry Jam Topping 

1 cup raspberries.
1 tablespoon chia seeds.

Method

1. Line a baking tray with baking paper.

2. Blend all ingredients for the brownies, except the peanut butter, in a blender until smooth. 

3. Add in enough water to make the mixture come together. 

4. Place into the lined baking tray, smooth over the top with the back of a spoon and place in the fridge to set. 

5. Meanwhile, make the Raspberry Jam by blending the raspberries and chia seeds together. Then leave aside to become thicken. 


6. Once the brownie is set, drizzle over the Raspberry Jam and drizzle with runny peanut butter on top. Return to the fridge and allow to set for a minimum of 2 hours before slicing.

Enjoy x 

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