Turkey Burgers


The joy of making your own burgers is that you can add anything you like to them. I use spinach as the base, topped with the patty then add in the extras - avocado, egg & pineapple, then top the burger with a large baked or fried portobello mushroom, but when you make them you can add whatever you like.
I love Thai food and have used a few Thai flavours in the turkey patty which give it a lot of flavour. If you can't get turkey or prefer chicken, then just substitute the turkey for chicken.
This recipe makes 2 large turkey burger patties.

Serves 2

Ingredients

TURKEY PATTY 
2 turkey breasts or steaks (minced - I mince mine in the blender)
A handful of coriander (finely chopped)
1/2 of a red chili (finely chopped)
2 garlic cloves (finely chopped) 
2 spring onions (finely chopped) 
1 egg
1/2 cup of homemade rye breadcrumbs (or almond meal)
Salt & pepper

BURGER
Portobello mushrooms
Spinach
Avocado
Fried egg
Pineapple ring

Coconut oil or olive oil (for frying)

Method

1. Either hand chop or use the blender to mince the turkey meat.

2. Mix all the turkey patty ingredients together in a bowl.

3. Add oil to a frying pan and heat over medium heat.

4. Make 2 large balls out of the mixture and flatten into patties.

5. Place in the hot pan and cook, constantly turining until the patty is cooked right through.

6. While the patty is cooking get your burger ingrdients ready.

7. Assemble your burger on a plate and serve (I serve mine with sweet potato fries ).

Enjoy x

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