Simple Chocolate Ice Cream


Who doesn't love chocolate ice cream...so what could be better than chocolate ice cream? Guilt-free healthy chocolate ice cream of course :)! 
This delicious ice cream is super easy to make and is super tasty! It is all the things you want in an ice cream - creamy, rich, and cold! 
If you are leaving the ice cream in the freezer for long periods of time e.g over the 6 hour freezer time advised on the recipe then the ice cream may become a little too firm, in which case make sure you allow it to thaw slightly before serving (leave it out for half an hour ish before serving). Its easier to cut into slices rather than scoop once it has been in the freezer for over 6 hours.  

Ingredients 

400ml can of full-fat coconut milk 
1/3 cup of raw cacao powder (use less if you like your ice cream not as rich) 
4 tablespoons of rice malt syrup 
1 teaspoon of natural vanilla essence 

Method

1. Mix all the ingredients together in a blender until smooth and creamy. 

2. Pour into a freezer-save container and leave in the freezer for 6 hours to set. 

3. Remove from freezer after 6 hours to check it has set, if not place back in until set.

4.  Once set serve immediately or leave in the freezer to consume at a later date. 

Enjoy x

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