The Sweet Life

This Korean beef bowl is quick and easy! If you are looking for a quick but super tasty dinner, then look no further! You could add any extras you like - like substituting out cabbage for lettuce or grated carrot. Ingredients 400g beef mince 4 cloves of garlic (finely sliced) 2 tablespoons maple syrup 1/4 cup tamari 2 teaspoons sesame oil 1/4 teaspoon crushed ginger 1/2 fresh red chilli (sliced) Pepper Olive oil 2 eggs Olive oil 1 cup of rice 1 stock cube (beef or chicken) Shredded red cabbage Spring onion (sliced) Sweet chilli sauce Method 1. Cook rice and add a stock cube to the water. 2. While rice is cooking, add olive oil to a pan and heat. Add mince and cook until browned. 3.  Add garlic, maple syrup, tamari, sesame oil, ginger, chilli, and pepper into a bowl and mix together, 4. Add marinade mixture to cooked mince and cook for 5-10 minutes until the mince is fully coated and liquid thickens/slightly evapourates. 5. Add oil to separate pa

I've discovered a little trick to making the best healthy banana bread recipe. It's a combination of things you see. Quality ingredients, extra ripe - brown spotted bananas, a sprinkle of cinnamon and a touch of natural sweetener. This bread is naturally sweetened with a touch of pure maple syrup and has a boost of protein thanks to the eggs. This recipe is flexible so if you don't have coconut oil you can use olive oil, you can omit the chocolate entirely or use any percentage of dark chocolate. I haven't tried it with any other flour but I'm sure you could use chickpea, coconut or spelt flour instead of buckwheat. Keep in an airtight container in the fridge for it to last longer or can be kept frozen. Ingredients 2 cups almond meal 3/4 cup buckwheat flour 1 teaspoon baking powder 1 tablespoon cinnamon 1 block of Lindt 85% dark chocolate 3 eggs 3 ripe bananas (mashed) 2 tablespoons maple syrup 2 tablespoons coconut oil (melted) Method