Berry & Lemon Skillet Cake
This recipe is super easy to throw together. Plus It’s gluten, grain, and dairy free. The cake is moist and delicious with just the perfect hint of lemon. A perfect cake to make when entertaining friends or when in need for a sweet treat! Ingredients: 1/2 cup coconut flour 1/4 tsp sea salt 1/2 tsp baking soda 6 eggs 6 tablespoons raw honey (or real maple syrup) 1/2 cup coconut oil or ghee (melted) 6 tablespoons full fat coconut milk 1 tsp vanilla extract 1 tablespoon fresh lemon juice Zest from 1 lemon 1 cup of mixed berries (I used strawberries, blueberries, and raspberries. I chopped the strawberries into small pieces) Coconut oil or ghee for oiling skillet Method: 1. Preheat oven to 180 °C and liberally oil a 10″ skillet with fat of choice. 2. Sift together coconut flour, sea salt, and baking soda. Then set aside. 3. Whisk eggs until nice and foamy. Then add honey/maple ...