The Sweet Life

I am obsessed with this recipe at the moment, these fish cakes are so fresh and tasty! This is the second time I have made them in the past week. The first time I made them for a dinner party that I was hosting with a group of friends, lets just say we were running super late in prepping the dinner and this was the easiest recipe to whip together quickly but that's still packed full of flavour. This recipe makes 8 small fish cakes which is perfect for 4 people served as a starter with a salad or 2 people if served as a main. The best fish for this recipe is flakey white fish, I'm in the UK and I use either Haddock or Cod. You don't have to chill the mixture but if you do have time place it in the fridge to chill, as it makes it easier to handle and helps to firms the mixture up. The mixture can be slightly wet which doesn't matter too much but you can add more breadcrumbs if this is the case. The patties like to fall apart during the flour coating stage, so d

I'm back!! Sorry I have been MIA over the past few weeks but I have been full on with work, since the kids have been on Easter holidays I have had to keep them thoroughly entertained! I did spend some of the holidays cooking as I had many cooking requests from the kids, especially to make my basil pesto and simple chocolate ice cream recipes which I must say were eaten very quickly. As i'm sure most of you are aware , especially if you are in NZ & OZ, that Anzac day this Saturday is an extra special one as it marks the 100th anniversary. So I thought why not make a batch of Anazc cookies to commemorate this special occasion and also share them with the English family I nanny so I can give them a bit of history about Anzac Day. These Anazc cookies are delish and super easy to make. Pop all the ingredients into the food processor and "wellah" your cookie dough is done...its honestly that easy! Ingredients 1 1/2 cups of rolled oats 1/2 a cup of desic