Garlic and Chilli Fish Parcels with a Toasted Honey Seed Salad
Its been a long time coming BUT I finally have time to add a new recipe to The Sweet Life! Yay! Since moving back to NZ from the UK and getting back into teaching again I have been so busy... it has been a huge shock to the system. But now that i've got through to the end of the year and have a bit of down time I can focus again on what makes me happy... food :). So after the festive season i've been slowly getting back on track with my eating. This week i bought fresh blue cod fillets and experimented with some toppings tonight...which turned out to be delicious. This recipe is super quick and easy. It could work with any firm white fish or salmon. The salad is easy to chuck together and you can add anything to it BUT the toasted seed topping is a must as it adds a bit of crunch and sweetness to the dish! This recipe serves 2. Ingredients Fish Parcels 2 fish fillets (I used blue cod) 2 teaspoons crushed garlic (you can use fresh garlic) 2 teas